EM Fermenterad kompost/ Bokashi ger 27 gånger mindre utsläpp av klimatgaser.

Citat från peer-review vetenskaplig artikel: IV. CONCLUSIONS Making Bokashi compared to Traditional Composting, results in: • Lower nutrient losses • Considerable lower emissions of greenhouse gasses (CO2, CH4, NO2) • Per unit of end-product, a 27 times lower carbon footprint • Less labour required because it does not need to be mixed regularly Läs mer...
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