EM i Växthus – vetenskaplig sammanställning

Peer review=vetenskapligt granskad tidskrift.

1.Tomatodling, Acta Scientiarum Polonorum Horticulture – 2014 ( Peer review )

Slutsats: EM i kulturen höjde skörden med ca 35 – 44 % . I studien testas bland annat EM behandling av frön innan sådd samt bladgödsling.

Citat: A significant effect was found for Effective Microorganisms applied in the form of seed inoculation, combined with seed inoculation + plant spraying on the total and commercial yields of tomato.
Due to the advantageous effect of Effective Microorganisms on crop yielding it seems advisable to consider their application in commercial crop growing
.

Ladda ner vetenskaplig artikel

2.Tomatodling, Biological Agriculture and Horticulture, 2011, Vol. 27, ( Peer review )

Slutsats: Ett jämnare upptag av kväve gav klart signifikant höjd skörd samt friskare och mer motståndskraftiga plantor.

Citat: The percentage of fruits in the best quality class was significantly higher in the EM treatment in both years. N, P and K contents in tomato leaves of the EM treatment were reduced, whereas the Fe content was higher. A more even N supply to the plants in the EM treatment, combined with the effect of a direct stone dust-application onto the plants, clearly increased plant yield and fostered plant health.

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3. Tomatodling, Journal of Crop Production, 2001( Peer review )

Slutsats: EM i kulturen gav signifikant höjd skörd samt en gröda med bättre kvalité + högre halt av C-vitamin

Citat: EM inoculation increased vitamin C concentration in fruit from all fertilization treatments.
It is concluded that both fruit quality and yield could be significantly increased by EM inoculation to the organic fertilizers and application directly to the soil.

http://www.tandfonline.com/doi/abs/10.1300/J144v03n01_15?src=recsys#.VLWmfyjvX_A